Lunch and dinner

With a huge amount of tourists, Hania has more than a fair share of good restaurants,
and some very good. We invited people to share with us their favourite places to eat and
show us their favourite ingredients. Of course, freshly sourced ingredients, fish in particular,
is the key feature of most plates. One man told us, “If you go down the street here and as you see the sea, you will find there are some fish restaurants by the arsenali and this is my favourite place to eat. There is a fish called saragos (sea bream) I like. But you won’t find
fresh fish today, you will only get the old ones today. Yesterday, the sea was upside down,
so there was no fish to catch…”